Pure A2 Malnad Gidda Cow Ghee from the hills of Karnataka. Bilona churned, grass-fed, golden & nutrient-rich. Buy online with free Pan-India delivery.
Introduction
The authentic taste of tradition with Narashansa Organics’ A2 Cow Ghee from the serene hills of Karnataka. Sourced from the indigenous Malnad Gidda cows, this golden elixir is bilona churned in small batches to preserve its natural nutrients.
Every spoonful is rich, aromatic, and loaded with health benefits — a wholesome dairy product trusted in Ayurveda for centuries.
Features & Benefits
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✅ Made from Malnad Gidda Cows – Native desi breed from Karnataka
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✅ Bilona Churned – Traditional method ensuring purity & nutrition
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✅ Grass-fed & Natural Grazing – Free from hormones & chemicals
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✅ Golden Granular Texture – Rich aroma & authentic taste
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✅ Health-boosting Nutrients – Omega-3, CLA, vitamins A, D, E & K
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✅ Ayurvedic Benefits – Supports digestion, immunity & vitality
🐄 What Makes Malnad Gidda A2 Cow Ghee Special?
The Malnad Gidda cow, native to Karnataka, produces A2 beta-casein milk — known to be healthier and easier to digest than regular A1 milk. When this milk is transformed into ghee using the bilona method (curd fermentation, churning, and slow heating), the result is a ghee packed with medicinal and nutritional value.
💚 Health Benefits Backed by Ayurveda & Research
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Supports Digestion: A2 ghee lubricates the digestive tract and improves nutrient absorption.
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Heart Health: Rich in omega-3 fatty acids and CLA (conjugated linoleic acid).
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Immunity Boost: Strengthens the immune system with natural fat-soluble vitamins.
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Joint & Bone Strength: Provides lubrication and calcium absorption support.
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Brain Nourishment: Enhances memory and focus, especially in children.
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Skin & Hair Care: Works as a natural moisturizer when consumed or applied.
🍴 Culinary & Lifestyle Uses
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Cooking Oil Alternative: High smoke point makes it ideal for frying, sautéing, and tadka.
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Ayurvedic Remedy: Mix with turmeric for joint pain relief or warm milk for sleep.
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Daily Nutrition: One teaspoon in the morning supports overall wellness.
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Religious Use: Pure ghee is considered sacred in havans, pujas, and traditional rituals.
Q: What makes A2 Malnad Gidda Cow Ghee different from regular ghee?
A: It is made from the A2 milk of native Malnad Gidda cows, which is easier to digest and nutritionally superior.
Q: How is this ghee prepared?
A: Through the traditional bilona process — curd is churned to extract butter, which is then slow-heated to form golden ghee.
Q: Can this ghee be used for children and elderly?
A: Yes. A2 ghee is safe and beneficial for all age groups.
Q: Does it solidify in winters?
A: Yes, pure A2 ghee solidifies in cooler temperatures. Liquify by placing the jar in warm water.
Q: Is it suitable for people with lactose intolerance?
A: Yes. The bilona process removes milk solids, making it generally safe for lactose-sensitive individuals.
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“500ml A2 Cow Ghee from Malnad Gidda cows Karnataka”
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Granular Texture: “Golden granular desi cow ghee A2 Karnataka”
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Lifestyle Cooking: “Traditional Indian cooking with A2 cow ghee”
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Health: “Pure Malnad Gidda A2 ghee for immunity and wellness”
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Serving Suggestion: “A2 cow ghee with chapati, rice, and dal Karnataka”
Add the richness of tradition to your meals with A2 Cow Ghee from the Hills of Karnataka. Order and experience pure, authentic desi ghee — trusted for generations.
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