WHY YOU SHOULD SWITCH OVER TO A2 GIR COW MILK?

WHY YOU SHOULD SWITCH OVER TO A2 GIR COW MILK?

Let’s see top Indian Breeds:

Top Desi / Nati Indian Cow Breeds:

*Hallikar
*Gir Cow
*Tharparkar
*Red Sindhi
*Rathi
*Sahiwal
*Deoni
*Kankrej

Dwarf cattle:
*Malnad gidda
*Punganur
*Vechur

And A1 Cows or Western / Foreign Breeds such as: Jersey & HF (Holstein Frisian)

Let’s now discover the facts of A2 Milk.
A2 Cow Milk has been gaining popularity over A1 milk in recent times due to the following nutritional and health benefits:

Rich source of protein – A2 beta casein
Best nutrition for breastfeeding mothers
Rich in Calcium and vitamin
Best for weight loss
Healthy for Heart
Good for digestion
Boosts Immunity
Let’s understand the key differences between these 2 types of milk in terms of their source, composition, availability, quality and overall impact to health to make our decision for the right product.

What is A2 Gir Cow Milk?
The A2 beta-casein is found in desi cow milk of Indian breeds, that produce only the A2 protein naturally, hence it is also known as Amrit. It is considered healthier and better for human health and digestion.

The Gir is a famous milk cattle breed of India and is a well-known breed all around the world.

A2 cow milk has 8 grams (g) of protein every 240 ml glass, making it a rich source of protein. Casein and Whey are the two main proteins found in milk. Casein makes up around 80% of the protein in milk.

How Organic A2 Milk Differs from Regular Milk?
It is important to understand the differences between the two types of milk in order to make a better decision. A1 milk is the most widely available and consumed milk in today’s world. A1 milk is produced by cows of Western origin, such as Holstein friesian, Jersey, and others, and produces large amounts of milk. On the other hand A2 milk, comes from cows of Indian ancestry such as Gir, Kankrej Sahiwal, Hallikar,  and others, who may produce less milk.

There is a significant genetic variation between Indian breed nati cows versus cows of Western origin, which ultimately results in change of chemical compositions in the milk produced. The lactose (carbohydrate component) and fatty acids (fat component) ratios are different in both milks. The protein content of the milk, on the other hand, is what differentiates the two in terms of quality. A1 milk contains A1 protein (casein), while A2 milk has A2 protein (casein).

A1 milk is cheaper and easier to find than A2 milk due to the difference in availability. The way A1 or A2 cow milk is digested and processed in the body differs. It is well documented that the presence of BCM-7 (Beta-casomorphine-7) in A1 milk, which is absent in A2 milk and has been associated with a number of negative health impacts. Because of its health effects/benefits, A2 milk is becoming increasingly popular.

Uncovering the Health Benefits of A2 Milk
A2 Cow Milk is rich in minerals like calcium, potassium, and phosphorus, which are essential for strong bones and teeth, better muscle function, blood pressure regulation, tissue, and cell growth, and improving good cholesterol (HDL), as well as overall body nourishment and well-being.

Vitamins A, D, and B12, which are required for bone and tooth growth, immunity, and the conversion of food into energy, are also found in A2 Cow Milk. A2 milk aids in the development of immunity and the acceleration of metabolism. It also provides Omega 3 fatty acids, which play a vital role for mental development.

Documented superiority of A2 Cow milk
Organic A2 milk, as compared to A1 or other milk, is easier to digest and is well tolerated even by lactose-intolerant persons. According to studies, long-term use of A1 milk might lead to cholesterol build-up and potentially Type 1 Diabetes. There have also been correlations to neurological disorders and autism in rare circumstances. A2 milk, on the other hand, is regarded as the elixir of life due to its great nutritional value. It has proteins that our bodies can’t make on their own. As a result, we must receive it through the intake of relevant milk products.

Quality assurance for the milk supplied
To boost milk production, hybrid A1 cows are frequently injected with growth hormones and antibiotics, which has significant adverse impact on milk quality. A2 Milk is the purest and most unadulterated form of milk. We at Bharatvarsh Nature Farm are proud to provide you A2 milk from Desi Cows who have been well-cared for and milked using hygienic ways. These cows are not given any hormones or antibiotics for increasing the milk yield, thus making it safe to consume by people of all ages. We are very serious about the quality of milk, and therefore we are using sustainable and minimalistic packaging to ensure that you and your children receive natural and raw A2 milk, as nature intended.

Why Choose our A2 Cow Milk?
We uses Desi cows (Gir, Kankrej and Sahiwal cows) to produce high-quality A2 milk. There are 900+ cows which are well-fed and cared for with the fodder grown at organic farms. We also provide them with a variety of additional nutritional feeds such as jaggery, sugarcane, and sea salt, as well as cereals such as Makka, Chana, and Jowar. The cows are given time to graze on natural green fields every day, where they can consume native bushes as well as green grass at 450 Acres of land so they can socialise. This gives them a strong immune system and increases the medicinal value of their milk. Now is the time to get the greatest A2 milk for you and your family!

Buy A2 Cow Milk in Bangalore at Best competitive price compared to others with Free Delivery.
You can also buy from us A2 Gir Cow Milk, A2 Gir Cow Ghee, Milk Khova, Paneer.

Also, if you are interested in our monthly subscription to purchase A2 mlik, then you can always contact us @ 81 231 52 502

For more information and to place your order, visit the website www.narashansa.com

Call Us @ 81 231 52 502